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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

NUTRITION AND DIETETICS

Course Description:

This course introduces Level Six students to the foundational concepts of nutrition and dietetics, emphasizing the importance of a balanced diet, healthy eating habits, and the role of nutrients in supporting growth and development. Learners will explore various food groups, understand how food affects the body, and gain skills to make informed dietary choices. The course incorporates practical activities, interactive discussions, and visual learning to support comprehension and engagement.

Learning Objectives:

By the end of the course, learners will be able to:

  1. Identify and describe the major food groups and their nutritional value.

  2. Explain the importance of a balanced diet and how it supports health and development.

  3. Differentiate between healthy and unhealthy eating habits.

  4. Demonstrate basic skills in planning simple, nutritious meals.

Expected Learning Outcomes:

Upon successful completion of the course, students will be able to:

  1. Accurately classify foods according to their groups and nutrient content.

  2. Create a sample daily meal plan that reflects the principles of a balanced diet.

  3. Discuss the effects of poor nutrition on health and development.

  4. Apply knowledge of nutrition to make healthier food choices in everyday life.